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Warm Quinoa Salad with Shrimp and Asparagus


Warm Quinoa Salad with Shrimp and Asparagus Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 medium red onion, finely chopped
  • 1/2 cup sun-dried tomatoes, not reconstituted, julienned
  • 1/2 cup vegetable broth or water
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • Salt and pepper to taste
  • 1/2 cup uncooked quinoa, rinsed
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound asparagus, trimmed and cut into 1-inch pieces
  • 1/4 cup fresh or frozen green peas
  • 1/2 cup roasted cashew pieces
  • 6 green onions, finely chopped
  • 1/4 cup finely chopped parsley
Directions:
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Rank

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