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Warm Puy Lentil Salad
- 250g Puy Lentils (I used 1 Merchant Gourmet ready to eat pack)
- 1 carrot (finely diced)
- 1/2 red pepper (finely diced)
- 1 red onion (1/2 finely diced, 1/2 sliced in rings)
- 1/2 bag fresh spinach
- handful of pine nuts (dry toasted in pan)
- handful of saltana's or raisins (soaked in hot water)
- chopped fresh herbs: parsley/basil/coriander - whatever is to hand
- olive oil
- chilli flakes (optional)
- pinch of cumin
- good shake of dried oregano & small pinch of thyme
- balsamic vinegar (or lemon juice, depending on preference)
- salt & pepper
Directions:View on BBC Good Food
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