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Warm Potato Salad
- 8 russet potatoes
- 6 tbsp olive oil
- 2 bunches of scallions trimmed
- salt and pepper
- 1/3 cup champagne vinegar
- 1 tbsp Dijon Mustard
- 4 shallots minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup olive oil
Directions:View on What's Gaby Cooking
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