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Warm Potato-Tomato Salad with Dijon Vinaigrette

Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe

  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • ½ teaspoon sea salt, preferably gray salt
  • ½ cup extra virgin olive oil
  • Freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, skin on, cut into 1-inch chunks
  • 2 cups diced tomato, skin on, including seeds and juice
  • ½ cup finely minced red onion
  • 2 teaspoons finely minced fresh tarragon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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