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Warm Pepper Dip
- 1 small red onion, chopped
- 4 large red bell pepper, coarsely chopped
- 2 tomatoes, cut into wedges
- 1 jalapeno pepper, seeds and ribs removed, chopped
- 4 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1/4 cup whipping cream
- 1 cup shredded mozzarella cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|