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Warm Pepper Dip


Warm Pepper Dip Recipe

Ingredients:
  • 1 small red onion, chopped
  • 4 large red bell pepper, coarsely chopped
  • 2 tomatoes, cut into wedges
  • 1 jalapeno pepper, seeds and ribs removed, chopped
  • 4 cloves garlic, peeled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1/4 cup whipping cream
  • 1 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 97
Total Fat 6.9g
Saturated Fat 2.6g
Cholesterol 13mg
Sodium 224mg
Total Carbohydrate 5.7g
Dietary Fiber 1.6g
Sugars 3.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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