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Warm Orange Sauce
- 3/4 cup freshly squeezed orange juice
- 1/3 cup white sugar
- 3 tablespoons butter
- 1 pinch salt
- 3/4 cup cold water
- 2 1/2 tablespoons cornstarch
- 2 tablespoons finely shredded orange peel
- 2 fluid ounces triple sec (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|