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Warm Orange Sauce

Warm Orange Sauce Recipe

  • 3/4 cup freshly squeezed orange juice
  • 1/3 cup white sugar
  • 3 tablespoons butter
  • 1 pinch salt
  • 3/4 cup cold water
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons finely shredded orange peel
  • 2 fluid ounces triple sec (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 158
Total Fat 5.9g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 108mg
Total Carbohydrate 22.3g
Dietary Fiber 0.3g
Sugars 17.7g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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