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Warm Mushroom and Arugula Salad

Warm Mushroom and Arugula Salad Recipe

  • 7 tablespoons fruity olive oil
  • 8 ounces shiitake mushrooms, stems discarded, caps thinly sliced
  • 8 ounces domestic white mushrooms, stems discarded, caps thinly sliced
  • 2 cloves garlic, minced
  • 2 anchovy fillets, minced
  • ¼ cup pitted Niçoise olives, finely minced
  • 2 tablespoons capers
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 bunches arugula, trimmed, rinsed, and patted dry
  • Salt and freshly ground black pepper
  • 4 ounces crumbled Gorgonzola cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 246kcal (12%)
Total Fat 23g (35%)
Saturated Fat 6g (29%)
Cholesterol 15mg (5%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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