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Warm Mushroom Spread
- 3 tablespoons butter
- 1 pound fresh mushrooms, sliced
- 1 small onion, chopped
- 1 1/2 tablespoons all-purpose flour
- 1 cup sour cream
- 1/2 teaspoon lemon juice
- 1 pinch salt and pepper to taste
- 1/3 cup Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 7.2g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|