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Warm Mushroom Salad
- 1 tablespoon olive oil
- 1 1/2 cups sliced fresh mushrooms
- 1 clove garlic, chopped (optional)
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons balsamic vinegar
- salt and pepper to taste
- 1 (10 ounce) package baby greens mix
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 1.7g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|