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Warm Mexican Corn Dip

Warm Mexican Corn Dip Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup butter, softened
  • 2 (15.25 ounce) cans white corn, drained
  • 2 (14 ounce) cans diced tomatoes with green chile peppers
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 138
Total Fat 12.3g
Saturated Fat 7.7g
Cholesterol 35mg
Sodium 273mg
Total Carbohydrate 6.2g
Dietary Fiber 0.8g
Sugars 0g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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