Search by name or ingredients. View Top Socially Ranked Recipes.
Warm Mexican Corn Dip
- 2 (8 ounce) packages cream cheese, softened
- 1 cup butter, softened
- 2 (15.25 ounce) cans white corn, drained
- 2 (14 ounce) cans diced tomatoes with green chile peppers
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 7.7g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 0.8g|