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Warm Mango Salsa
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/8 teaspoon ground coriander
- 1 mango - peeled, seeded and diced
- 1 (8 ounce) can pineapple tidbits, drained
- 1/4 cup lemon juice
- 2 tablespoons butter
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 2.3g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|