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Warm Mango Salsa

Warm Mango Salsa Recipe

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/8 teaspoon ground coriander
  • 1 mango - peeled, seeded and diced
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 96
Total Fat 6.4g
Saturated Fat 2.3g
Cholesterol 8mg
Sodium 70mg
Total Carbohydrate 10.7g
Dietary Fiber 1g
Sugars 8.5g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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