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Warm Lamb Salad with Pomegranate and Walnuts


Warm Lamb Salad with Pomegranate and Walnuts Recipe

Ingredients:
  • 2 tbsp pomegranate molasses
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • Pinch of cayenne
  • 4 sprigs of thyme
  • 1 shallot, finely chopped
  • 1 tbsp sherry vinegar
  • 1 tbsp pomegranate molasses
  • 2 tbsp walnut oil
  • 2 tbsp olive oil
  • 1½ lb (675g) boneless loin of lamb
  • 6 oz (175g) mesclun
  • 1 head of Belgian endive leaves
  • ½ cup chopped walnuts, toasted
  • 1 pomegranate, seeded
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 548kcal (27%)
Total Fat 44g (68%)
Saturated Fat 13g (67%)
Cholesterol 82mg (27%)
Total Carbohydrate 16g
Dietary Fiber 6g
Sugars 8g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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