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Warm Jalapeno Cheese Dip
- 1 (12 ounce) can evaporated milk
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon ground turmeric
- 8 ounces shredded pepper Jack cheese
- 1 cup prepared salsa
- 2 tablespoons fresh lemon juice
- Salt and ground black pepper
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|