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Warm Heart Stew

Warm Heart Stew Recipe

  • 6 bratwursts, chopped
  • 4 carrots, chopped
  • 1 onion, chopped
  • 2 (14 ounce) cans chicken stock
  • 1 (14 ounce) can beef broth
  • 1 1/2 cups sauerkraut
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can navy beans, drained
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon parsley
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 382
Total Fat 19.8g
Saturated Fat 6.6g
Cholesterol 50mg
Sodium 1874mg
Total Carbohydrate 32.2g
Dietary Fiber 9.5g
Sugars 3.2g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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