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Warm Heart Stew
- 6 bratwursts, chopped
- 4 carrots, chopped
- 1 onion, chopped
- 2 (14 ounce) cans chicken stock
- 1 (14 ounce) can beef broth
- 1 1/2 cups sauerkraut
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can navy beans, drained
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon parsley
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 6.6g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 9.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|