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Warm Green Bean and Potato Salad with Goat Cheese

Warm Green Bean and Potato Salad with Goat Cheese Recipe

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 serving olive oil cooking spray
  • 1/2 pound frozen French-style green beans, thawed
  • 1 cup chopped red onion
  • 4 cloves minced garlic
  • 1/2 cup reduced-fat balsamic vinaigrette dressing
  • 1 cup jarred roasted red peppers, drained and chopped
  • 1/4 cup chopped fresh basil
  • 1 (8 ounce) package goat cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 252
Total Fat 9.6g
Saturated Fat 6.1g
Cholesterol 22mg
Sodium 404mg
Total Carbohydrate 28.6g
Dietary Fiber 4g
Sugars 8.2g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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