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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce Recipe

  • 1/2 cup sour cream
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup cucumber, peeled, grated and squeezed as dry as possible
  • 2 teaspoons red or rice wine vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon Salt and pepper, to taste
  • 4 large pitas
  • 2 tablespoons olive oil
  • 1 large onion, peeled, halved and cut into chunky wedges
  • 3 cups leftover roast turkey, pulled into bite-sized pieces
  • 1 teaspoon oregano
  • 1 1/2 cups shredded lettuce (preferably romaine)
  • 1 cup cherry tomatoes, halved and lightly salted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 517
Total Fat 19.5g
Saturated Fat 6.9g
Cholesterol 94mg
Sodium 730mg
Total Carbohydrate 44.2g
Dietary Fiber 3.1g
Sugars 5.1g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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