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Warm Goat Cheese and Granny Smith Salad
- peeled, chopped granny smith apple
- cup champagne vinegar
- 1 tsp. fresh grated ginger
- tsp. Dijon mustard
- 2 tsp. honey
- tsp. salt
- tsp. pepper
- cup oil (veggie is fine) + extra for frying
- cup buttermilk
- 1 egg
- cup flour
- tsp. white pepper
- cup panko breadcrumbs
- 1- 10.5 oz. log of soft goat cheese
- 5 oz. Herb Salad mix
- 1 granny smith apples, julienne
- cup toasted walnuts
Directions:View on A Spicy Perspective
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