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Warm German Potato Salad Recipe
- 1/2 pound sliced bacon
- 3 pounds waxy potatoes, such as thin-skinned red or white
- 1/2 cup finely chopped red onion
- 1/3 cup chopped fresh herbs, such as basil, parsley, chives, and rosemary
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard
- 3 tablespoons vinegar
- 1 tablespoon sugar
- 1 cup beer
- 1/2 teaspoon hot pepper sauce, such as Tabasco
- 2 tablespoons chopped fresh parsley
- Salt and pepper
- 3 large eggs, hard-cooked,
- and sliced
Directions:View on Chow
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