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Warm Flourless Chocolate Cake with Caramel Sauce
- 1 cup butter, cubed
- 8 ounces semisweet chocolate, chopped
- 1 1/4 cups white sugar
- 1 cup unsweetened cocoa powder
- 6 eggs
- 1 1/2 cups white sugar
- 1/4 cup water
- 1 1/2 teaspoons fresh lemon juice
- 1 cup heavy cream
- 2 tablespoons unsalted butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 34.1g|
|Saturated Fat 20.2g|
|Total Carbohydrate 61.2g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|