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Warm Fingerling Potato Salad

Warm Fingerling Potato Salad Recipe

  • 2 pounds fingerling potatoes, cut into large chunks
  • 1 (8 ounce) container lowfat plain yogurt
  • 1/4 cup sour cream
  • 1 lemon, zested and juiced
  • 1 tablespoon coarse-grained mustard, or more to taste
  • salt and ground black pepper to taste
  • 2 cups torn arugula leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 169
Total Fat 2.8g
Saturated Fat 1.7g
Cholesterol 6mg
Sodium 137mg
Total Carbohydrate 32.3g
Dietary Fiber 4.3g
Sugars 2.8g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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