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Warm Figs Filled with Goat Cheese and Bacon

Warm Figs Filled with Goat Cheese and Bacon Recipe

  • 1 teaspoon olive oil
  • 4 ounces bacon, finely chopped
  • ¼ cup finely chopped onion
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme, plus whole leaves for garnish
  • ½ teaspoon salt
  • 6 large ripe figs, at room temperature
  • ¼ cup soft goat cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 6g (10%)
Saturated Fat 3g (13%)
Cholesterol 10mg (3%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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