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Warm Fava Beans

Warm Fava Beans Recipe

  • 2 cups dried fava beans, soaked overnight or for 6 to 8 hours and drained, or two 16-ounce cans fava beans, drained
  • 3 tablespoons extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 teaspoon ground cumin
  • ¼ teaspoon Aleppo pepper, or 1/8 teaspoon crushed red pepper
  • ½ teaspoon kosher salt
  • 1 bunch fresh flat-leaf parsley, chopped
  • 2 hard-boiled eggs, sliced or chopped, or chopped scallions for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 262kcal (13%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 71mg (24%)
Total Carbohydrate 31g
Dietary Fiber 13g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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