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Warm Fava Bean and Chanterelle Salad with Poached Eggs Recipe


Warm Fava Bean and Chanterelle Salad with Poached Eggs Recipe Recipe

Ingredients:
  • Kosher salt
  • 2 pounds fava beans, in their pods
  • 1/2 pound fingerling or new potatoes, scrubbed and sliced into 1/2-inch coins
  • 4 teaspoons freshly squeezed lemon juice (from about 1 lemon)
  • 1 teaspoon Dijon mustard
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 1/2 pound chanterelle mushrooms, cleaned, trimmed of tough stems, and cut into 1/4-inch-thick slices
  • 4
  • 2 tablespoons finely chopped chives
Directions:
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