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Warm Escarole and Mushroom Salad Recipe

Warm Escarole and Mushroom Salad Recipe Recipe

  • 1 medium head escarole , cleaned, dried, and torn into bite-size pieces
  • 1/4 cup olive oil
  • 1 pound mushrooms (such as shiitake, button, or cremini), cleaned, stems removed, and quartered
  • 2 medium garlic cloves, finely chopped
  • 1 large shallot , thinly sliced
  • 1 teaspoon fresh thyme leaves, minced
  • Salt
  • Freshly ground black pepper
  • 5 tablespoons red wine vinegar
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