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Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon


Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon Recipe

Ingredients:
  • 1 head of escarole, torn into large bite-size pieces (about 8 cups)
  • 2 bacon slices
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1/2 cup finely chopped shallots
  • 2 hard-boiled eggs, chopped
  • 1 5.5-ounce log soft fresh goat cheese, coarsely crumbled
Directions:
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Rank

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