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Warm Duck Salad with Cranberries and Walnuts


Warm Duck Salad with Cranberries and Walnuts Recipe

Ingredients:
  • 4 duck legs (from two 5-pound ducks)
  • Kosher salt and freshly ground black pepper
  • 5 cups Chicken Stock or low-salt canned chicken broth
  • 1 cinnamon stick
  • ½ teaspoon whole allspice berries
  • ½ teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 sprigs thyme
  • 4 cups mixed greens
  • ½ cup Walnut Vinaigrette
  • 4 tablespoons dried cranberries
  • 4 tablespoons coarsely chopped toasted walnuts
  • Kosher salt and freshly ground black pepper
  • Onion Confit
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1237kcal (62%)
Total Fat 118g (181%)
Saturated Fat 38g (192%)
Cholesterol 218mg (73%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 5g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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