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Warm Crepes with Hazelnut Brown Butter


Warm Crepes with Hazelnut Brown Butter Recipe

Ingredients:
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons Frangelico (hazelnut liqueur)
  • 1 teaspoon grated lemon peel
  •  
  • Additional melted butter
  • 1 cup hazelnuts, toasted, husked
  • 1/2 cup powdered sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 2 tablespoons plus 1 teaspoon all purpose flour
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon Frangelico
  • 2 tablespoons Frangelico
  • 1 1/2 teaspoons sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/3 cup hazelnuts, toasted, chopped
  • 1/4 teaspoon coarse kosher salt
Directions:
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