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Warm Crab Tartlets


Warm Crab Tartlets Recipe

Ingredients:
  • 1 cup flour
  • salt salt
  • cup unsalted butter, cold and cut into cubes
  • 4-6 Tbs. ice cold water
  • 2/3 cup heavy cream
  • 2 eggs
  • 8 oz. cooked, drained crabmeat
  • 1 Tb. fresh chopped Tarragon
  • 1 small shallot, grated
  • tsp. salt
  • tsp. ground nutmeg
  • tsp. cayenne pepper
Directions:
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