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Warm Crab Tartlets
- 1 cup flour
- salt salt
- cup unsalted butter, cold and cut into cubes
- 4-6 Tbs. ice cold water
- 2/3 cup heavy cream
- 2 eggs
- 8 oz. cooked, drained crabmeat
- 1 Tb. fresh chopped Tarragon
- 1 small shallot, grated
- tsp. salt
- tsp. ground nutmeg
- tsp. cayenne pepper
Directions:View on A Spicy Perspective
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