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Warm Crab Dip I
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup mayonnaise
- 1/4 cup white wine
- 2 (6 ounce) cans crab meat, drained
- 1 teaspoon prepared mustard
- 1 pinch seasoning salt
- 1 dash garlic powder
- 1 pinch onion powder
- 1 dash Worcestershire sauce
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 5.3g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|