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Warm Crab Dip I

Warm Crab Dip I Recipe

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/4 cup white wine
  • 2 (6 ounce) cans crab meat, drained
  • 1 teaspoon prepared mustard
  • 1 pinch seasoning salt
  • 1 dash garlic powder
  • 1 pinch onion powder
  • 1 dash Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 123
Total Fat 11.5g
Saturated Fat 5.3g
Cholesterol 34mg
Sodium 134mg
Total Carbohydrate 0.8g
Dietary Fiber 0g
Sugars 0.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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