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Warm Corn Salad

Warm Corn Salad Recipe

  • 1 teaspoon butter
  • 2 ears fresh corn, kernels cut from cob
  • 1/2 red onion, diced
  • 1 tablespoon fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 77
Total Fat 1.9g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 116mg
Total Carbohydrate 15.1g
Dietary Fiber 2.3g
Sugars 2.9g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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