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Warm Cinnamon-Spiced Blueberry Cake

Warm Cinnamon-Spiced Blueberry Cake Recipe

  • 1 1/3 cups (6 ounces/170 grams) all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • 6 tablespoons (3 ounces/85 grams) unsalted butter, at room temperature
  • 1 cup (8 ounces/227 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup (5½ ounces/156 grams) sour cream
  • ¾ cup (3 ounces/85 grams) blueberries, rinsed and well dried
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 271kcal (14%)
Total Fat 11g (17%)
Saturated Fat 7g (33%)
Cholesterol 69mg (23%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 26g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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