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Warm Chocolate Puddings
- 4 ounces semisweet or bittersweet chocolate chopped
- 4 tablespoons ( 1/2 stick) unsalted butter
- 4 tablespoons sugar
- 2 large eggs yolks and whites separated
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- ice cream (any flavor) for serving (optional)
Directions:View on PBS Food
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