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Warm Chocolate Pudding Cakes with Caramel Sauce


Warm Chocolate Pudding Cakes with Caramel Sauce Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) cold unsalted butter cubed, plus more, room temperature, for ramekins
  • 1/3 cup sugar plus more for ramekins
  • 6 ounces bittersweet chocolate chopped
  • 2 large eggs plus 2 large egg yolks
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • caramel Sauce for serving
  • whipped cream for serving
Directions:
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