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Warm Chocolate Peanut Butter Pudding Cake


Warm Chocolate Peanut Butter Pudding Cake Recipe

Ingredients:
  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup creamy peanut butter
  • 3/4 cup sour cream
  • 3 tablespoons butter, melted
  • 1 teaspoon almond extract
  • 2 tablespoons boiling water
  • 3/4 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups boiling water
  • 2 tablespoons chocolate syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 327
Total Fat 17.3g
Saturated Fat 6.2g
Cholesterol 14mg
Sodium 278mg
Total Carbohydrate 38.8g
Dietary Fiber 2.7g
Sugars 22g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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