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Warm Chocolate Cake
- 1 teaspoon butter plus ¾ cup (1½ sticks), softened
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1½ cups granulated sugar
- 3 eggs, lightly beaten
- 2/3 cup unsweetened cocoa powder
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 457kcal (23%)|
|Total Fat 26g (40%)|
|Saturated Fat 13g (64%)|
|Cholesterol 126mg (42%)|
|Total Carbohydrate 55g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|