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Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese
- 4 ciabatta rolls, halved horizontally
- 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- Whole grain mustard
- 8 ounces Fontina cheese, shredded, divided
- 12 ounces sliced white mushrooms
- 2 tablespoons chopped shallots
- 3 garlic cloves, pressed
- 2 cups shredded roast chicken
- 1 5-ounce bag baby spinach
Directions:View on Bon Appetit
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