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Warm Chicken Salad

Warm Chicken Salad Recipe

  • 4 tbsp extra virgin olive oil
  • 4 skinless boneless chicken breasts, about 5½ oz (150g) each, cut into ½ in (1cm) wide strips
  • 1/3 cup drained and thinly sliced sun-dried tomatoes in olive oil
  • 1 garlic clove, finely chopped
  • Salt and freshly ground black pepper
  • 1 small head radicchio, torn into small pieces
  • 9 oz (250g) asparagus spears, trimmed and each cut into 3 pieces
  • 2 tbsp raspberry vinegar
  • ½ tsp sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 20g (31%)
Saturated Fat 3g (16%)
Cholesterol 151mg (50%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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