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Warm Chicken Ranch Wraps

Warm Chicken Ranch Wraps Recipe

  • 8 skinless, boneless chicken breasts
  • 1 cup water
  • 1 cup cooked rice
  • 1/2 cup ranch-style salad dressing
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable oil
  • 8 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 802
Total Fat 39.6g
Saturated Fat 6g
Cholesterol 77mg
Sodium 877mg
Total Carbohydrate 62g
Dietary Fiber 3.5g
Sugars 3.3g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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