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Warm, Cheesy Swiss Chard and Roasted Garlic Dip Recipe
- 1 medium head of garlic
- 1/4 cup olive oil
- 1 medium shallot
- 1 bunch green Swiss chard (about 12 ounces)
- 3 ounces fontina cheese
- 1/3 cup pine nuts
- 1/2 cup panko
- 8 ounces cream cheese , at room temperature
- 1/2 cup sour cream , at room temperature
- 1/2 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
Directions:View on Chow
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