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Warm Cheddar Scones with Cumin


Warm Cheddar Scones with Cumin Recipe

Ingredients:
  • 3 cups self-rising flour
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cumin seeds
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into small pieces, room temperature
  • 1 cup buttermilk
  • 1 large egg, beaten to blend with 1 tablespoon water
  • 9 ounces sharp cheddar cheese, grated (about 3 cups)
Directions:
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