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Warm Cheddar Scones with Cumin
- 3 cups self-rising flour
- 2 1/2 tablespoons sugar
- 1 tablespoon cumin seeds
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into small pieces, room temperature
- 1 cup buttermilk
- 1 large egg, beaten to blend with 1 tablespoon water
- 9 ounces sharp cheddar cheese, grated (about 3 cups)
Directions:View on Bon Appetit
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