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Warm Cauliflower and Herbed Barley Salad

Warm Cauliflower and Herbed Barley Salad Recipe

  • 1/2 cup pearled barley
  • Kosher salt
  • 1 tablespoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 6 tablespoons olive oil, divided
  • Freshly ground black pepper
  • 1 head cauliflower, cut into florets
  • 1 15-ounce can gigante, corona, or butter beans, rinsed
  • 1/2 cup flat-leaf parsley leaves, divided
  • 2 tablespoons fresh tarragon leaves, divided
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