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Warm Carmargue red rice & salmon salad


Warm Carmargue red rice & salmon salad Recipe

Ingredients:
  • 150g Carmargue red rice
  • 2 x 125g skinless salmon fillets
  • 1 lemon , zested and juiced, wedges to serve
  • 1 tsp ground cumin
  • small red onion , finely sliced
  • cucumber , halved, seeds scooped out and sliced
Directions:
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