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Warm Carmargue red rice & salmon salad
- 150g Carmargue red rice
- 2 x 125g skinless salmon fillets
- 1 lemon , zested and juiced, wedges to serve
- 1 tsp ground cumin
- small red onion , finely sliced
- cucumber , halved, seeds scooped out and sliced
Directions:View on BBC Good Food
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