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Warm Caramel Apple Pudding Cake
- 2 large Granny Smith apple, peeled, thinly sliced
- 1 package (2-layer size) yellow cake mix, divided
- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups cold milk
- 1 (12.25 ounce) jar caramel ice cream topping, divided
- 1/4 cup water
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 1/2 cup chopped PLANTERS Dry Roasted Peanuts
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1.9g|
|Total Carbohydrate 57.4g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|