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Warm Caramel Apple Pudding Cake

Warm Caramel Apple Pudding Cake Recipe

  • 2 large Granny Smith apple, peeled, thinly sliced
  • 1 package (2-layer size) yellow cake mix, divided
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 1 (12.25 ounce) jar caramel ice cream topping, divided
  • 1/4 cup water
  • 1 cup thawed COOL WHIP Whipped Topping, divided
  • 1/2 cup chopped PLANTERS Dry Roasted Peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 303
Total Fat 7.2g
Saturated Fat 1.9g
Cholesterol 3mg
Sodium 494mg
Total Carbohydrate 57.4g
Dietary Fiber 1.4g
Sugars 113.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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