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Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts
- 1 tablespoon olive oil
- 2 tablespoons brown mustard seeds
- 2 large shallots, sliced
- 3/4 teaspoon kosher salt, divided, plus more for seasoning
- 1 1/2 pounds Brussels sprouts, trimmed, shredded
- 2 tablespoons fresh lemon juice
- 1/2 cup walnuts, toasted, chopped
Directions:View on Bon Appetit
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