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Warm Bok Choy, Beet and Feta Salad

Warm Bok Choy, Beet and Feta Salad Recipe

  • 4 small beets, trimmed, leaving 1 inch of stems attached
  • 4 cloves garlic, chopped, divided
  • 1 teaspoon olive oil
  • 3 heads baby bok choy, chopped
  • 2 tablespoons peanut oil
  • 1 1/2 teaspoons butter
  • 1/3 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 212
Total Fat 16.5g
Saturated Fat 5.6g
Cholesterol 20mg
Sodium 334mg
Total Carbohydrate 12.5g
Dietary Fiber 3.5g
Sugars 7.8g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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