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Warm Blue Cheese Dip with Garlic and Bacon
- 7 slices bacon
- 2 cloves garlic, peeled and minced
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup half-and-half
- 4 ounces blue cheese, crumbled
- 2 tablespoons chopped fresh chives
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 7.4g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|