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Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets


Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets Recipe

Ingredients:
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons chopped toasted walnuts
  • 1/2 cup sugar
  • 1 tablespoon water
  • Pinch of salt
  • 9 fresh figs (preferably black Mission), stemmed, cut lengthwise in half
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup ruby Port
  •  
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  •  
  • 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature
  • Honeycomb or honey
Directions:
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Rank

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