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Warm Bacon Potato Salad
- 2 pounds red potatoes, quartered
- 2 tablespoons olive oil
- 8 ounces bacon, cut into 1" pieces
- 1 clove garlic, minced
- 1/2 red onion, chopped
- 1/4 cup red wine vinegar
- 1 tablespoon grainy mustard
- salt and pepper
- 1 stalk green onion, chopped
Directions:View on Steamy Kitchen
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