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Warm Bacon-Mushroom Vinaigrette
- 4 ounces bacon (about 4 slices)
- 2 cups sliced mushrooms
- 3 tablespoons Sherry vinegar
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
Directions:View on Bon Appetit
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