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Warm Baby Potato and Pea Salad


Warm Baby Potato and Pea Salad Recipe

Ingredients:
  • 2 lbs (900 g) baby potatoes, cut into bite-size pieces
  • 2 cups fresh shelled garden peas
  • 1/4 cup dry white wine
  • 2 tablespoons olive oil
  • 3 tablespoons coarse-grained mustard
  • 1 shallot, minced
  • juice of 1 lemon
  • 1 teaspoon dried dill
  • 1 teaspoon sea salt
  • fresh ground black pepper
Directions:
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